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Published: 2011-11-30 13:55:56 +0000 UTC; Views: 425; Favourites: 10; Downloads: 0
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Description
Actually, this one I made, but cooked by the Dusit Chef.Garlic, shrimp, scallops, carbonara cream sauce, fusilli pasta, and topped with parma ham.
Sony Alpha A900
Sony 30mm F/2.8 Macro DT
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Comments: 4
HeartBreakEmoKid [2012-03-12 10:38:45 +0000 UTC]
Overall
Vision
Originality
Technique
Impact
I just love it how you took the photo as such as it would look great. I was expecting a dish like this to be messy but I was misunderstood. Good job there. On to the polls. For vision, It made me want to sate my appetite with this particular dish alone. Originality, this idea has been taken in by a local cook here near my vicinity and some other restaurants in my country so I have not much choice to give out too. Technique, unless you made the pasta fresh I'd give it a good grade. But the way you took the photo considered me otherwise. Impact, hit me like lighting! I want to not just see it but also taste it! e.deviantart.net/emoticons/b/b… " width="15" height="15" alt="
" title="
(Big Grin)"/> you took it with such complexity that made the viewers be hungry. And that is what I'm expecting from a great food photographer. Good job indeed. I hope to see more of your food in the future
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josephacheng In reply to HeartBreakEmoKid [2012-03-12 12:50:44 +0000 UTC]
Thanks for the critique!
I got lots more food photographs in my gallery if you would like to see them.
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HeartBreakEmoKid In reply to josephacheng [2012-03-12 13:46:44 +0000 UTC]
Thank you, I shall see to them soon. For pleasure of course But I would give out good critiques if they are handcrafted, home-made or even something worth while
As long as it's not like mac and cheese dumped on a plate and would look like shit then it's ok. I've seen one dish that looked like shit and that's a guy here in deviantART. He posted all of his foods as if this was a blog site for food. THIS is a blog site for art. And I'm saying food art. Sorry if I have to open this up to somebody I just criticized on. Well, I shall see to your food then.
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Jazzpirate [2011-12-08 09:51:52 +0000 UTC]
Excellent! I love the soft lighting, and some very inciting composition! and I'm getting crazy hungry just looking at it.. was this eaten afterwards? The reason I ask, is if it's main purpose is to be photographed, and not necessarily eaten, then I'd recommend taking a little spritzer bottle, and spritz it down with a tiny bit of cooking oil, it gives it that super fresh "shine" I guess. you'll notice, as delicious as this looks, it does look like it's been on the plate for at least 5 minutes, it's lost some of that fresh shine.
Brb, making pasta at 4:50 am lol
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