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Description
It all started about 9 years ago, when I stopped eating red meat and sausages. My decision to stop eating meat was because of my digestion. I always had sensitive digestion and eating too much, eating a lot of fried food or eating meat, it was bad for me. At first, I thought I would be fine eating white meat, but after six months, I was no longer able to eat chicken. After the chicken, I stopped eating fish and seafood. Last year, I stopped eating eggs (omelets or scrambled eggs, for example). Milk and dairy products are my exceptions. I still haven't managed to say goodbye to cheese and some sweets, but in these almost 10 years, I feel safe to say that when I become vegan, it will be in a clear and very conscious way.

What nobody tells you when you decide to change your diet is that you will have to cook much of what you eat. Currently, there are many more vegan products on the market, but being very honest, I don't think the prices are the friendliest. Even if I eat milk products on time, in my day-to-day life, I eat almost nothing of animal origin. Yam curd, oatmeal cream, aquafaba ice cream became part of my life and little by little I found myself surrounded by a totally new and incredibly creative universe that exists behind vegan cuisine! Creativity always fascinates me and seeing such a different and creative cuisine captivated me a lot. All of these recipes became very exciting conversations and many recipe books later, I came up with the idea to illustrate my favorite vegan recipes. And so came My Little Vegan Kitchen!

The idea is quite simple: Design my favorite vegan recipes. To start the project I chose my favorite soup and I always make it when I feel like I'm getting the flu or a little bit allergic. It is made with pumpkin, sweet potatoes, carrots and yams; and it is scented with lots of spices! Spices were something I learned to value a lot in vegan cuisine and they became my best friends.

I hope you like it! To learn more, I created an instagram page @minhapequenacozinhavegana.

A great Valentine's Day for everyone and take care

Description
It all started about 9 years ago, when I stopped eating red meat and sausages. My decision to stop eating meat was because of my digestion. I always had sensitive digestion and eating too much, eating a lot of fried food or eating meat, it was bad for me. At first, I thought I would be fine eating white meat, but after six months, I was no longer able to eat chicken. After the chicken, I stopped eating fish and seafood. Last year, I stopped eating eggs (omelets or scrambled eggs, for example). Milk and dairy products are my exceptions. I still haven't managed to say goodbye to cheese and some sweets, but in these almost 10 years, I feel safe to say that when I become vegan, it will be in a clear and very conscious way.

What nobody tells you when you decide to change your diet is that you will have to cook much of what you eat. Currently, there are many more vegan products on the market, but being very honest, I don't think the prices are the friendliest. Even if I eat milk products on time, in my day-to-day life, I eat almost nothing of animal origin. Yam curd, oatmeal cream, aquafaba ice cream became part of my life and little by little I found myself surrounded by a totally new and incredibly creative universe that exists behind vegan cuisine! Creativity always fascinates me and seeing such a different and creative cuisine captivated me a lot. All of these recipes became very exciting conversations and many recipe books later, I came up with the idea to illustrate my favorite vegan recipes. And so came My Little Vegan Kitchen!

The idea is quite simple: Design my favorite vegan recipes. To start the project I chose my favorite soup and I always make it when I feel like I'm getting the flu or a little bit allergic. It is made with pumpkin, sweet potatoes, carrots and yams; and it is scented with lots of spices! Spices were something I learned to value a lot in vegan cuisine and they became my best friends.

I hope you like it! To learn more, I created an instagram page @minhapequenacozinhavegana.

A great Valentine's Day for everyone and take care